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CONI DI PEPERONI RIPIENI DI CARNE E RICOTTA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
869 views๐Ÿ‘ 8
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Le RICETTE di Ica

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sausage Stuffed Bell Peppers

ItalianITmain
50 min
medium
4 servings
Servings4
10 coni di peperone
70g salsiccia
70g pangrattato
5 o 6 olive taggiasche
70g di ricotta
pepe
sale
olio extravergine d'oliva
timo
1

Prepare the bell pepper cones by cutting the tops off and removing the seeds.

2

In a bowl, mix together the sausage, breadcrumbs, ricotta cheese, chopped Taggiasca olives, pepper, salt, and thyme.

3

Stuff the bell pepper cones with the mixture.

4

Drizzle with extra virgin olive oil.

5

Bake in the oven until the peppers are tender.

Spice Level:

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Dietary

vegetarian
Local Name: Peperoni ripieni con salsiccia italiana

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