How to Make Chilli Oil( Italian Style) Massimo Nocerino

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more cost-effective.

dried red chilies

🥗Healthier: cayenne pepper

💰Cheaper: crushed red pepper flakes

Cayenne offers similar heat, while crushed red pepper is often cheaper.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a nutty flavor, while sunflower seeds are budget-friendly.

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Prepare a clean jar for the chili oil.

Use gloves to handle the dried chilies to avoid irritation.

Add 50 grams of whole dried chilies to the bottom of the jar.

Add 200 grams of crushed dried chili on top of the whole chilies.

Add a couple of stalks of rosemary to the jar.

Add a couple of stalks of thyme to the jar.

Pour olive oil into the jar until it covers the chilies and herbs.

Seal the jar and let it sit for at least one week to infuse the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens