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Chilli Oil Recipe - For Pizza

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Recipe Information

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Video-Specific Recipe

Chilli Oil

Cultural Context

Chilli oil has its roots in Chinese cuisine, where it serves as both a cooking ingredient and a condiment. Traditionally made by infusing oil with dried chilies, garlic, and spices, it adds depth and heat to various dishes. This versatile oil has gained popularity worldwide, inspiring numerous adaptations and variations in different cuisines, making it a staple in many kitchens today.

ChineseCNother
15 min
easy
4 servings
Servings4
1 cup Extra-virgin Olive Oil
1/2 cup Dried Red Chilli
2 tablespoons Chilli Flakes
1 tablespoon Rosemary
1 teaspoon Black Peppercorns
1 teaspoon Mustard Seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more cost-effective.

dried red chilies

🥗Healthier: cayenne pepper

💰Cheaper: crushed red pepper flakes

Cayenne offers similar heat, while crushed red pepper is often cheaper.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a nutty flavor, while sunflower seeds are budget-friendly.

1

Combine the ingredients in a saucepan and simmer gently until it bubbles.

2

Remove the chilli and rosemary, saving the chilli.

3

Add fresh rosemary into a sterilized bottle plus the cooked chilli.

4

Add in the remaining oil mixture.

5

Drizzle over delicious pizza!

Cooking Techniques

infusingheating

Equipment Needed

saucepanjarspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Chili OilChili Infused Oil

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