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Chilli Oil Fried Egg

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Video-Specific Recipe

Chilli Oil Fried Egg

Cultural Context

Chili oil fried eggs are a popular dish in Chinese cuisine, often enjoyed for breakfast or as a quick meal. The combination of spicy chili oil and perfectly fried eggs creates a delightful contrast of flavors. This dish has gained popularity beyond its origins, with variations appearing in many Asian-inspired brunch menus worldwide.

ChineseUSmain
15 min
easy
4 servings
Servings4
3 tablespoons chili oil
1 tablespoon sesame oil
1 teaspoon salt
4 green onions
1 tablespoon sesame seeds
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chili oil

🥗Healthier: homemade chili oil

💰Cheaper: red pepper flakes in oil

Homemade chili oil can control spice levels.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a lighter flavor.

1

Add chili oil to a skillet.

2

Add sesame oil, sesame seeds, and spring onions to the skillet.

3

Crack an egg into the skillet.

4

Sprinkle salt over the egg.

5

Garnish with spring onions and sesame seeds.

6

Serve.

Cooking Techniques

fryinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

eggssoy

Also Known As

Chili Oil EggSpicy Fried Egg

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