How to make Infused Chilli Oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

dried red chilies

🥗Healthier: cayenne pepper

💰Cheaper: crushed red pepper flakes

Crushed red pepper flakes are typically more affordable and still provide heat.

Heat olive oil in a saucepan over low heat until warm.

Add dried red chilies to the oil and stir gently.

Incorporate garlic and ginger into the oil, allowing them to infuse.

Add bay leaves, peppercorns, star anise, and cinnamon stick to the mixture.

Simmer the oil on low heat for 15-20 minutes, stirring occasionally.

Remove the saucepan from heat and let the oil cool completely.

Strain the oil through a fine mesh sieve into a clean bottle.

Add sesame seeds and salt to the strained oil, if desired.

Seal the bottle and store in a cool, dark place.

Allow the oil to infuse for at least 24 hours before use for maximum flavor.

Cooking Techniques

Spice Level:

Allergens