How To: Homemade Chilli Oil - Marion's Kitchen

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more cost-effective.

dried red chilies

🥗Healthier: cayenne pepper

💰Cheaper: red pepper flakes

Cayenne offers heat without the cost of specialty chilies.

Sichuan peppercorns

🥗Healthier: black peppercorns

💰Cheaper: white pepper

Black pepper adds a different spice profile at a lower cost.

Place the oil in a saucepan over low heat.

In a separate small frying pan, toast the star anise, cinnamon stick, bay leaves, Sichuan peppercorns and cardamom pods over medium-high heat until just starting to smoke.

Then add the spices to the warm oil.

Turn the heat under the oil up to medium and wait for the spices to gently sizzle.

Cook at a gentle sizzle for 4-5 minutes.

Remove from the heat and allow to cool for 5 minutes.

Place the chilli powder and salt in a heat-proof jar or bowl.

Strain the oil over the chilli salt mixture.

Add the bay leaves, cinnamon stick and star anise back into the oil mixture and gently stir.

Allow to cool before storing in an airtight jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary