Pan Roast Chicken (No Oven Chicken Roast) Recipe by SooperChef

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: none

Margarine is a lower-cost alternative.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

On a pan roast coriander seeds, cumin seeds, black peppercorns, cloves for a minute.

In a grinder add roasted coriander seeds, cumin seeds, black peppercorns, cloves and grind into fine powder. Your masala is ready. Set aside.

In a jar add green coriander, green chilies, salt, water and blend well into smooth paste. Your green chutney is ready.

In a bowl add cream, mayo, prepared green chutney and mix well. Your green cream sauce is ready. Set aside.

Take chicken legs and place cuts on them. Marinate them in yogurt, prepared masala and salt for 30 minutes.

In a grill pan heat oil and grill chicken pieces on it for 3-4 minutes or until 80% done.

In a pan heat butter and transfer the grilled chicken pieces on it. Cook each side until chicken is cooked through.

Your Pan Roast chicken is ready. Serve it with green cream sauce and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: