Quick Swiss Chard Pasta Recipe | ChrisDeLaRosa com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

Wash and trim each Swiss chard leaf individually, cutting off any blemished parts.

Rinse cherry tomatoes and chop them into quarters.

Thinly slice a couple of cloves of garlic, aiming for paper-thin slices.

Bring water to a boil for the pasta, but do not add salt to the water.

Add about 2 teaspoons of olive oil to a saucepan over low heat.

Add the thinly sliced garlic to the oil and let it cook for about 1 minute.

Add the white habanero peppers to the saucepan.

Increase heat to medium and add chopped Swiss chard to the pot, seasoning with salt and black pepper.

Add the quartered cherry tomatoes to the pot and mix everything together.

Once the pasta is cooked, add it to the saucepan and mix well with the Swiss chard and tomato mixture.

Remove the white habanero peppers from the dish before serving to avoid surprises.

Optionally, add cheese if desired, but the creator chooses to keep it vegan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens