Christmas Swiss Roll | Food Channel L Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is often less expensive and caffeine-free

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie alternative.

Preheat the oven to 350°F (175°C).

Whisk eggs and brown sugar in a bowl until combined.

Sift flour, cocoa powder, baking powder, and salt together in a separate bowl.

Gently fold the dry ingredients into the egg mixture until combined.

Spread the batter evenly onto a prepared baking sheet.

Bake for 10-12 minutes until the cake springs back when touched.

Remove from the oven and let cool for a few minutes.

Dust a clean kitchen towel with powdered sugar and invert the cake onto it.

Peel off the parchment paper and roll the cake with the towel from one end to the other.

Let the rolled cake cool completely.

Whip the cold whipping cream with powdered sugar until soft peaks form.

Unroll the cake gently and spread mascarpone evenly on top.

Add the amarena cherries and drizzle with melted dark chocolate.

Roll the cake back up without the towel, seam side down.

Garnish with orange zest and dust with icing sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens