Matty’s Go-To Beef Bowl for Bulking Season | Cookin' Somethin' w/ Matty Matheson

wagyu beef

🥗Healthier: sirloin steak

💰Cheaper: chuck roast

Sirloin offers a leaner option while chuck roast is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar + sugar

These alternatives provide a similar sweet acidity.

Add 1 cup of rice to the rice cooker without rinsing it.

Add a small amount of salt to the rice cooker.

Start the rice cooker and check if it works properly.

While the rice cooks, heat a skillet on high for the ground beef.

Add 1 cup of ground beef to the skillet and season only with salt.

Cook the ground beef until it is browned, stirring occasionally.

Crack 4 eggs into a bowl and whisk them for scrambling.

Cook the scrambled eggs in a separate pan until fluffy.

Once the rice is done, portion out 1 cup of rice and 1 cup of ground beef into a bowl.

Microwave the rice and ground beef together for 45 seconds to warm them up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens