Sweet and Spicy Korean chicken | Best Korean Fried Chicken Recipe | Crispy Korean Chicken Recipe

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar flavor profile with less heat.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a lower glycemic index.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: drumsticks

Thighs are juicier while drumsticks are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour yields a lighter batter.

Prepare the chicken and season with salt.

Mix flour, garlic, ginger paste, hot chili powder, and salt in a bowl.

In a separate bowl, combine honey, lemon juice, soy sauce, tomato sauce, and chili sauce.

Heat cooking oil in a deep skillet over medium-high heat.

Dip chicken in the flour mixture, then fry in batches until golden brown and cooked through.

Remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens