JE TEST LE PAIN KETO, RICHES EN PROTÉINES & FAIBLE EN GLUCIDES ‼️

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in calories and absorbs more moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with health benefits.

Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, baking powder, xanthan gum, and salt.

In another bowl, whisk together eggs, olive oil, vinegar, and water until smooth.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Shape the dough into a baguette form on the prepared baking sheet.

Score the top of the baguette with a sharp knife to allow steam to escape.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens