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Amazing Korean Eggs Recipe

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KT Food Adventure
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Eggs

Cultural Context

Korean eggs, known as Gyeran-jjim, are a beloved dish often served as a side or main dish in Korean households. This fluffy steamed egg dish highlights the simplicity of Korean cooking, utilizing basic ingredients to create a comforting meal. Traditionally enjoyed at breakfast or as part of a larger spread, it has gained popularity worldwide, with many variations including added vegetables and proteins.

KoreanKRmain
30 min
medium
4 servings
Servings4
4 large eggs
1/2 cup water
1/2 teaspoon salt
1/4 cup chopped green onions
1 tablespoon sesame oil
1/4 teaspoon pepper
2 tablespoons soy sauce
1/2 cup chopped carrots
1/2 cup chopped mushrooms
1/2 cup diced tofu
2 cloves garlic, minced
1 tablespoon minced ginger
1/2 teaspoon chili flakes
1 tablespoon fish sauce
1/4 cup chopped scallions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable and still provides a neutral flavor.

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: egg whites

Egg whites can be a lower-cost alternative with similar texture.

1

Crack eggs into a mixing bowl and whisk until frothy.

2

Add water and salt to the eggs, mixing until well combined.

3

Chop green onions, carrots, and mushrooms into small pieces.

4

Combine the chopped vegetables with the egg mixture.

5

Pour the mixture into a heatproof bowl or ramekin.

6

Place the bowl in a steamer basket over boiling water.

7

Cover and steam for 15-20 minutes until the eggs are set.

8

Check for doneness by inserting a toothpick; it should come out clean.

9

Drizzle sesame oil and soy sauce over the top before serving.

10

Garnish with additional green onions and a sprinkle of chili flakes if desired.

Cooking Techniques

whiskingsteaming

Equipment Needed

mixing bowlwhisksteamer basketheatproof bowl or ramekin

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

eggssoy

Also Known As

Gyeran-jjimKorean steamed eggs
Local Name: ๊ณ„๋ž€์ฐœ

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