PERFECT ASSORTED FRIED JOLLOF RICE WITH VERMICELLI/RIZ GRAS Aux Vermicelle/ BETTER THAN TAKEOUT

long-grain rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice offers more fiber, while parboiled rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork can be less costly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic the flavor of bay leaves at a lower cost.

Rinse rice under cold water until water runs clear.

Soak vermicelli in warm water for 10 minutes, then drain.

Blend tomatoes, onions, and bell peppers into a smooth paste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the blended mixture and cook until thickened, about 10-15 minutes.

Stir in garlic, ginger, thyme, curry powder, and bay leaves; cook for 2-3 minutes.

Add chicken pieces and cook until browned, about 5-7 minutes.

Pour in chicken stock and bring to a boil.

Add rinsed rice and stir well; reduce heat to low and cover.

Cook for 20-25 minutes, or until rice is tender and liquid is absorbed.

In the last 5 minutes, gently fold in soaked vermicelli and vegetables.

Fluff the rice with a fork and let it sit for 5 minutes before serving.

Cooking Techniques

Spice Level: