FOCACCIA Di RECCO | La RICETTA della Focaccia al Formaggio più sottile al mondo

Prepare the dough by mixing the flour, water, salt, and olive oil until smooth.

Divide the dough into two portions for rolling out.

Roll out one portion of the dough thinly on a floured surface.

Spread the stracchino or prescinsoa cheese evenly over the rolled-out dough.

Cover with another layer of rolled-out dough and seal the edges.

Bake in a preheated oven until golden brown.

Equipment Needed

Spice Level:

Dietary