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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
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Recipe Information

Recipe Available
Video-Specific Recipe

Focaccia pizzata

ItalianITmain
60 min
medium
8 servings
Servings4
200 g di farina di grano duro
200 g di farina manitoba
100 g di patate in fiocchi
20 g di olio di semi
10 g di sale
10 g di lievito di birra fresco
300 ml di acqua
rosmarino
olio extravergine
sale grosso
1

In a bowl, mix the two types of flour with the potato flakes, salt, and fresh yeast.

2

Add the water and oil, and knead the mixture until smooth.

3

Let the dough rise until it doubles in size.

4

Spread the dough onto a baking tray.

5

Top with rosemary, extra virgin olive oil, and coarse salt.

6

Bake until golden and cooked through.

Equipment Needed

planetaria

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian
Local Name: Focaccia pizzata

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