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How to Make Spaghetti That Does Not Stick Together | How to Cook Spaghetti thats Non-Sticky Infoods

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Recipe Information

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Video-Specific Recipe

Spaghetti with Butter, Garlic, and Parmesan Cheese

Cultural Context

Originating from Italy, spaghetti with butter, garlic, and parmesan is a simple yet flavorful dish that showcases the beauty of minimal ingredients. Traditionally enjoyed as a quick meal, it embodies the Italian philosophy of using high-quality, fresh ingredients to create delicious food. Today, variations abound, with many adding chili flakes for heat or incorporating vegetables for added nutrition.

ItalianITmain
20 min
easy
4 servings
Servings4
12 oz spaghetti
1 tablespoon salt
4 tablespoons margarine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Boil water in a pot.

2

Add salt to the boiling water.

3

Carefully add spaghetti to the boiling water, ensuring it is fully submerged.

4

Separate the spaghetti to prevent sticking.

5

Cook the spaghetti according to the packaging instructions.

6

Check if the spaghetti is ready by pinching it; it should snap without feeling hard.

7

Drain the spaghetti once cooked.

8

Add margarine (or butter) to the drained spaghetti.

9

Toss the spaghetti to coat it with margarine.

10

Serve the spaghetti.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Spaghetti Aglio e OlioSpaghetti al Burro
Local Name: Spaghetti al Burro, Aglio e Parmigiano

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