Recipe With Butter, Garlic, Parmesan Cheese & Spaghetti Noodles : Italian Recipes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Start with spaghetti, enough to feed the number of people (about a handful for four people).

Boil water and cook the spaghetti (1 pound) until done.

Drain the spaghetti and add a little melted butter to keep it separate.

Add fresh minced garlic to the cooked spaghetti.

Add chopped Italian parsley to the spaghetti.

Add shredded parmesan cheese to the mixture.

Pour in fresh melted butter (about 1/2 cup).

Season with salt, pepper, and Italian seasoning.

Mix all ingredients together until well combined.

Cooking Techniques

Spice Level:

Allergens