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Best Russian Salad Recipe | How to make Russian Salad | Salad by Hafsas Kitchen

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Hafsa's Kitchen
Hafsa's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 potatoes
1 apple
1 cup pineapple
1 cup carrot
1/2 cup peas
1 cup boiled macaroni
1/2 cup whipping cream
1 teaspoon salt
1 teaspoon white vinegar
1 cup sugar
1

Boil water in a pan.

2

Cut 2 potatoes into small pieces.

3

Cut 1 apple into small pieces.

4

Cut 1 cup pineapple into small pieces.

5

Cut 1 cup carrot into small pieces.

6

Cut cabbage into small pieces.

7

Boil 1/2 cup peas in salted water for 15 minutes.

8

Add boiled potatoes to the peas and boil for an additional 5-6 minutes.

9

Drain the boiled potatoes and peas and place them in cold water to cool.

10

Prepare the salad dressing by mixing 1 cup sugar, 1/2 cup whipping cream, 1 teaspoon salt, and 1 teaspoon white vinegar.

11

In a bowl, mix all ingredients: 1 cup apple, 1 cup pineapple, 1 cup carrot, boiled potatoes, and peas, and 1 cup boiled macaroni.

12

Chill the salad in the refrigerator for 1-3 hours before serving.

13

Serve on a lettuce leaf.

Equipment Needed

panbowl

Dietary

vegetarian

Allergens

milkeggsnuts

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