On the Grill with Grass-Fed Strip Steak - Every Day Beef with Lucia

strip steak

🥗Healthier: flank steak

💰Cheaper: chuck eye steak

Flank steak is leaner, while chuck eye offers similar flavor at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more economical.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor, while margarine is less expensive.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a similar aromatic quality, while oregano is often cheaper.

Prepare a simple salsa criolla by mixing chopped onions, chopped red pepper, red wine vinegar, salt, chili flakes, and olive oil. Let it rest to enhance the flavors.

Season the strip steak with salt before grilling.

Grill the steak to medium-rare, following personal preference for doneness.

Let the steak rest on a plate before serving.

Prepare a simple salad with cilantro leaves, tomatoes, and almonds, seasoned with salt and pepper, and dressed with a mixture of red wine vinegar, Dijon mustard, and olive oil.

Top the grilled steak with the salsa criolla before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens