how to make Iekei Ramen【RAMEN ACADEMY】

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce offers a healthier option.

miso

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is milder and often less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles provide more fiber.

Make a little tunnel in the noodles.

Prepare the signature Yokohama-style noodles that are cut short, thick, slightly wavy, and flat.

Top the ramen with chicken oil.

Pour in 300 cc of tonkotsu pork bone based soup.

Add marinated pork chop as a topping.

Customize the ramen with optional toppings like chopped garlic, ginger, Maggie, and nori seaweed.

Cooking Techniques

Spice Level:

Allergens