The Perfect Breakfast Burrito with Eggs Recipe Huevos En Salsa Ranchera

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are similar in taste, while canned beans save time and money.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher, while store-bought is often more affordable.

Prepare the potatoes by boiling or peeling and dicing them.

Season the potatoes with paprika, seasoned salt, garlic powder, and black pepper.

Cook the seasoned potatoes until tender.

In a bowl, whisk the eggs and season with salt to taste.

Scramble the eggs in a skillet until just set.

Warm the flour tortillas in a separate skillet until pliable.

Layer the scrambled eggs, refried beans, queso Chihuahua, avocado, and salsa ranchera onto each tortilla.

Fold the sides of the tortilla inward and roll tightly to form a burrito.

Serve warm with extra salsa on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens