Pulled Pork Breakfast Burrito on the Blackstone Griddle

Set up the 22-inch Blackstone griddle for cooking.

Prepare twice baked potatoes, which include bacon, cheese, sour cream, and cream cheese.

Cut up the twice baked potatoes to use as hash browns.

Reheat the pulled pork on the griddle.

Reheat the homemade cheese sauce made from a roux of butter and flour, melted cheese, and other ingredients.

Chop bell pepper to add to the burrito filling.

Mix sour cream with Cholula and Gator shake for a spicy topping.

Scramble two eggs on the griddle for the burrito filling.

Assemble the burrito with pulled pork, scrambled eggs, cheese sauce, and the spicy sour cream mixture.

Add fresh cilantro to the burrito before wrapping.

Equipment Needed

Spice Level:

Dietary

Allergens