Easy Burmese Recipes | Mohinga | Khow Suey | Maggi Recipes

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

turmeric

🥗Healthier: curry powder

💰Cheaper: paprika

Curry powder can add similar color and flavor.

Soak rice noodles in hot water until softened, about 10 minutes.

Blend fish, onion, garlic, ginger, and lemongrass until smooth.

Heat a pot over medium heat and add the blended mixture, cooking until fragrant, about 3-4 minutes.

Add water to the pot and bring to a simmer.

Stir in fish sauce, turmeric, coriander, and cumin, cooking for another 5 minutes.

Add the fish pieces and simmer until cooked through, about 10 minutes.

In a separate pot, boil water and cook the rice noodles until tender, then drain.

Serve the soup over the noodles in bowls.

Garnish with boiled eggs, lime wedges, cilantro, and chili flakes.

Cooking Techniques

Spice Level:

Allergens