"Exploring the Rich Flavors of Traditional Burmese Mohinga Soup | Authentic Recipe"

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

turmeric

🥗Healthier: curry powder

💰Cheaper: paprika

Curry powder can add similar color and flavor.

Prepare rice noodles as per package instructions.

Add roasted chili flakes to taste.

Squeeze in lemon juice for flavor.

Add fresh coriander for garnish.

Fry garlic until fragrant to enhance flavor.

Incorporate fish and chickpeas into the soup base.

Mix in roasted rice powder for texture.

Serve hot, garnished with lemon, chili flakes, and coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens