A Family Reunion That Got Way Too Spicy (Burmese Food Feast)

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

turmeric

🥗Healthier: curry powder

💰Cheaper: paprika

Curry powder can add similar color and flavor.

Prepare the shrimp by frying it until golden brown.

Cook the tofu in a pan until crispy.

Prepare the chicken by adding it to a pot with oil and spices.

Add potatoes and herbs to the chicken.

Prepare the dried chilies and chili sauce for spicing up the dishes.

Make the tea leaf salad by mixing tea leaves with spices and cilantro.

Cook rice noodles and add them to the dishes as needed.

Serve the fried shrimp, tea leaf salad, and chicken with rice noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens