Myanmar Street Food - DELICIOUS Mohinga (မုန့်ဟင်းခါး) in Yangon!
Recipe Information
Mohinga
Cultural Context
Mohinga is often considered the national dish of Myanmar, traditionally enjoyed for breakfast. Its rich, flavorful broth made from fish and spices is a comforting staple, often served with rice noodles and garnished with fresh herbs and lime. This dish reflects the diverse culinary influences of the region and is a symbol of Burmese hospitality. Today, Mohinga is enjoyed at any meal and has gained popularity beyond Myanmar, with variations appearing in neighboring countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: chicken
Tofu provides a plant-based protein option.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor.
turmeric
🥗Healthier: curry powder
💰Cheaper: paprika
Curry powder can add similar color and flavor.
Place rice noodles in a bowl.
Smother noodles in a fish-based broth that is between a soup and a curry.
Garnish with chili and cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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