HOW TO MAKE FLUFFY BUTTERMILK PANCAKES RECIPE

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with fewer calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable.

Combine 2 cups of all-purpose flour, 1/2 cup powdered sugar, 3 teaspoons baking powder, 2 teaspoons baking soda, and 1/2 teaspoon salt in a bowl and mix until well combined.

Melt 5 tablespoons of salted butter.

Make a well in the center of the dry ingredients and add the melted butter, 2 teaspoons of vanilla extract, 3 eggs, and 2 cups of buttermilk.

Mix until everything is well combined, ensuring no dry ingredients remain.

Heat a frying pan over low heat and coat it with non-stick cooking spray.

Pour 1/2 cup of pancake batter into the pan.

Cook for 2 to 4 minutes until bubbles form on the surface, then flip the pancake.

Cook the opposite side until golden brown, then remove from the pan.

Repeat the process for the remaining batter, ensuring to coat the pan with cooking spray each time.

Serve the pancakes topped with strawberries, a piece of butter, powdered sugar, and Aunt Jemima maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens