Easy Recipe For Kids To Make | American Style Breakfast Pancakes

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with fewer calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable.

Introduce the helpers and start making pancakes.

Use a teacup as a measurement for the flour and fill it up with self-raising flour.

Pour the flour into a bowl and flatten the top with a finger.

Measure and pour the same teacup amount of milk into the bowl without spilling.

Add a pinch of salt to the mixture.

Crack 1 egg into the bowl.

Whisk the mixture, starting with small movements and then bigger ones as it mixes.

Grate in a pear, core and all, into the mixture and stir it up.

Cut off a piece of butter and place it in the pan to melt.

Spoon three little piles of batter into the pan to cook the pancakes.

Wait for bubbles to form on the surface of the pancakes before flipping them gently.

Press down on the pancakes while cooking to ensure they are fluffy.

Discuss different fruit options that can be added to the pancakes, like raspberry, banana, and strawberries.

Cook additional pancakes, adding more butter to the pan as needed.

Serve the pancakes with yoghurt and honey on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens