EASY BEEF RECIPE | BEEF FOR RICE | BEEF RECIPE

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories while maintaining sweetness.

sake

🥗Healthier: dry white wine

💰Cheaper: water + vinegar

Dry white wine can provide a similar flavor profile.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken can lower fat content, while pork is typically less expensive.

Put oil in a pot, heat until hot, add the beef, cover and allow it to cook and release its juice.

Once the juice dries up, add 3 cups of water and salt, stir and cook for 1 hour.

Once the water dries, brown the meat, add green onions, stir and cook for 30 seconds.

Add chili and garlic, stir and cook for 20 seconds.

Add cayenne, black pepper, cajun, coriander powder, teriyaki, tomato paste, stir and cook for 30 seconds.

Add thickener and bell peppers, stir and cook for 1 minute.

Then add kidney beans, mix well and cook for 20 seconds.

After that, add 1 cup of water, cover with a lid and cook for 20 minutes, stirring every now and then.

Once it’s ready, turn off the heat and serve with rice and coleslaw.

Cooking Techniques

Equipment Needed

Spice Level: