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[Living in Canada 🇨🇦] Ordinary Days Before Christmas | Easy Japanese Home Cooking | Daily Vlog

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What's For Dinner? 〜Yasuko's Cooking Diaries〜
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Recipe Information

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Video-Specific Recipe

Japanese Meatballs Soup

Cultural Context

Japanese meatball soup, or Niku Dango Soup, has its roots in home cooking, where families often enjoy hearty, comforting dishes. The combination of tender meatballs and fresh vegetables in a savory broth reflects the Japanese philosophy of balance and simplicity. Today, this dish is cherished not only in Japan but also in various international adaptations, showcasing its versatility and appeal.

JapaneseJPmain
45 min
medium
4 servings
Servings4
ground pork or chicken 200g
minced onion 1/2
sake 1 tsp
soy sauce 1 tsp
cornstarch 1 tbsp
napa cabbage 1/4
tofu 1 pack
water 3 cups
chicken stock powder 1 tbsp
sake 1 tbsp
soy sauce 1 tbsp

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu retains shape better in soup.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: dried mushrooms

Button mushrooms are widely available and less costly.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar can mimic the tangy sweetness of mirin.

1

In a bowl, mix ground pork or chicken, minced onion, sake, soy sauce, and cornstarch until well combined.

2

Add napa cabbage and tofu to the mixture.

3

In a pot, bring water to a simmer and add chicken stock powder.

4

Form the mixture into meatballs and add them to the pot.

5

Cook until the meatballs are done, about 5-7 minutes.

6

Adjust seasoning with additional soy sauce if needed.

Cooking Techniques

mixingsimmeringshaping

Equipment Needed

mixing bowlpotladle

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Niku Dango SoupJapanese Meatball Soup
Local Name: 肉団子のスープ

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