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๐Ÿ– BRAISED VEAL SHANK ๐Ÿ– in Pressure Cooker I MAGEFESA USA

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Recipe Information

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Video-Specific Recipe

Braised Veal Shank

ItalianITmain
180 min
medium
4 servings
Servings4
5.5 lb. veal shanks, bone in
1 lb. shallots
2-3 carrots
3 garlic cloves
1 tsp. thyme
1 tsp. rosemary
โ…“ cup brandy
1 โ…“ cups beef stock
Salt and ground black pepper to taste
Olive oil
1

Heat olive oil in MAGEFESA pressure cooker.

2

When the oil is hot enough, brown veal shank -previously seasoned- until well browned on both sides; remove and set aside.

3

Stir in garlic, shallots and carrots and sautรฉ for a couple of minutes until they turn brown.

4

Transfer veal shanks back to pot and place them vertically if possible; add the rosemary, thyme and pour brandy over it.

5

Reduce over medium-high heat for a couple of minutes until alcohol evaporates and pour in the beef stock.

6

Close lid securely, select position II, bring to pressure over high heat and wait until pressure regulating valve begins to release steam.

7

Reduce heat to medium-low and cook for 45-50 minutes (Practika Plus, Qualix and Athenas models), 55-60 minutes (Nova and Favorit models).

8

Once cooking time has elapsed, remove pressure cooker from heat and release steam using the natural pressure release method.

9

Open the unit cautiously following the instructions manual.

10

Check for doneness and allow shanks to rest 20 minutes before serving.

Equipment Needed

MAGEFESA pressure cooker

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Stinco di vitello brasato

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