Cremita de Maiz 🌽☀️

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess

In a heavy-bottom pan, add 2 cups of fresh milk and 2 cups of coconut milk.

Add salt, sugar, cinnamon, and nutmeg (optional).

Heat on medium until the butter melts into the milk.

Add cornmeal while stirring constantly until it thickens, about 5-7 minutes.

Once it starts boiling softly, add maple syrup and stir for about a minute until bubbles appear.

In a nonstick frying pan, cut hamonia into cubes and cook until crispy and golden brown.

Add butter and the rest of the maple syrup to the hamonia and remove from heat once thickened.

Pour the hamonia mixture into the center of the cremita de mais.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens