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How to make lechon

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SKIP TO MALOU: COOKING WITH A FILIPINO ACCENT
SKIP TO MALOU: COOKING WITH A FILIPINO ACCENT
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Recipe Information

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Video-Specific Recipe

Lechon

Cultural Context

Lechon, a centerpiece of Filipino celebrations, originates from Spain, where roasting whole pigs was a festive tradition. It symbolizes abundance and is often served at parties, holidays, and special occasions. The dish has evolved into a national favorite, with variations across regions, showcasing local flavors and ingredients. Today, lechon is celebrated not just in the Philippines but has gained popularity in various cultures, often featured in festive gatherings worldwide.

FilipinoPHmain
360 min
hard
20 servings
Servings4
4 lbs pork belly
2 tablespoons rock salt
1 teaspoon pepper
1/4 cup cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole pig

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more affordable.

rock salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a similar flavor with less processing.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar taste.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor profile.

1

Prepare the pork belly by cleaning it thoroughly.

2

Rub the pork belly with rock salt and pepper.

3

Place the pork belly in a turbo broiler or roasting oven.

4

Cook the pork belly for 3 hours or until the skin is crispy.

5

Check the skin for crispiness during cooking.

6

Once cooked, remove the pork belly from the heat and let it rest before serving.

Cooking Techniques

roastingbasting

Equipment Needed

turbo broilerroasting oven

Spice Level:

🌶️🌶️🌶️

Also Known As

roast piglechon baboy

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