How to make Strawberry & Peach Kompot | Natural Fruit Drink Recipe | Kompot Recipe

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines offer similar flavor with less fuzz.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

cinnamon stick

🥗Healthier: ground cinnamon

💰Cheaper: none

Ground cinnamon is more accessible.

Wash strawberries and peaches thoroughly.

Remove stems from strawberries and pit from peaches.

Slice peaches into wedges and halve strawberries.

Combine water and sugar in a pot over medium heat until sugar dissolves.

Add sliced peaches and strawberries to the pot.

Stir in lemon juice and vanilla extract.

Add cinnamon stick for flavor.

Bring to a boil, then reduce heat and simmer for 10-15 minutes.

Remove from heat and let cool to room temperature.

Chill in the refrigerator for at least 1 hour before serving.

Serve in glasses, garnished with fresh mint.

Cooking Techniques

Spice Level: