Recipe Dijon Pork Loin With Cognac Cream Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F.

Season pork loin chops with salt, fresh ground pepper, and whole grain Dijon mustard, coating evenly.

Heat extra virgin olive oil in a large skillet over medium-high heat until shimmering.

Sear pork loin chops on all sides until golden brown, about 3-4 minutes per side.

Remove pork from skillet and set aside.

In the same skillet, add butter and melt over medium heat.

Add chopped shallot and sauté until translucent, about 2-3 minutes.

Deglaze the skillet with cognac, scraping up browned bits, and cook until reduced by half.

Stir in whipping cream; simmer until thickened, about 5 minutes.

Adjust seasoning with salt and pepper to taste.

Slice the pork loin chops and serve with the cognac cream sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens