Buffalo Chicken Taquitos EASY Recipe | Crowd-pleasing appetizer 🤤

Shred the rotisserie chicken using your hands.

Cut the shredded chicken into small bite-sized pieces with a knife.

Pour the shredded chicken into a mixing bowl.

Season the chicken with garlic powder, ground black pepper, a little salt, and ranch seasoning.

Add hot sauce to the chicken mixture and mix well.

Pour in mozzarella cheese and mix again.

Microwave the corn tortillas for about 30 seconds to make them pliable.

Take one corn tortilla and place chicken mixture in the middle.

Roll the tortilla like a burrito or taco and secure it with a toothpick.

Preheat oil to 350°F for frying.

Fry the taquitos for about 1 to 2 minutes until golden brown.

Remove the taquitos and place them on a napkin to soak up excess oil.

Equipment Needed

Spice Level:

Dietary