UNFORGETTABLE KENYAN BREAKFAST SCONES | RAISIN BREAKFAST SCONES | KALUHI'S KITCHEN

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can be used for a lighter scone.

Combine warm water, eggs, warm milk, melted butter, salt, sugar, and yeast in a bowl and beat until just combined.

Add raisins and food coloring to the bowl with flour and mix roughly.

Pour in the wet ingredients and mix until just combined.

Knead the dough for a couple of minutes until soft and elastic, ensuring it does not stick to your hands.

Let the dough rise for one hour until it doubles in size.

Punch down the dough to release air and divide it into 12 balls.

Place the balls into a 9 by 13-inch baking pan and let them rise for another hour.

Bake in a preheated oven at 190 degrees Celsius for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens