HOMEMADE HOT POT (SHABU SHABU)

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often more affordable.

ponzu sauce

🥗Healthier: soy sauce + citrus juice

💰Cheaper: soy sauce

Mixing soy sauce with citrus provides a similar flavor profile.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb, while spaghetti is a budget-friendly alternative.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello offers a similar texture, while button mushrooms are more economical.

Prepare all ingredients. Wash and slice all vegetable and meat. Arrange everything on plates or trays, around the hot pot for easy cooking, separating the meat and vegetables.

In two separate bowls, prepare the peanut sauce and soy sesame sauce by mixing their ingredients.

In a large pot, prepare the soup base. Add the soup base ingredients and let it boil for around 5 minutes.

Place the ingredients accordingly and let them sit on the hot pot until cooked. Allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens