Crispy Chicken Schnitzel Recipe: Easy and Delicious!

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats are healthier and provide a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a budget-friendly option.

Remove the tenderloin from the chicken breasts if attached.

Slice each chicken breast horizontally to create four cutlets.

Pound the chicken cutlets to a 1/4-inch thickness between plastic wrap or parchment paper.

Cut the pounded cutlets in half to create eight pieces.

Set up a breading station with seasoned flour (flour, garlic salt, paprika, black pepper), beaten eggs, and panko breadcrumbs.

Dredge each chicken cutlet in the flour, then dip into the egg wash, and finally coat with breadcrumbs.

Let the breaded cutlets rest for about 10 minutes before frying.

Heat a large skillet over medium heat and add enough oil to coat the bottom.

Fry the chicken cutlets in a single layer for about 3 minutes per side until golden brown.

Check for doneness with an instant-read thermometer (165°F) or by cutting into the cutlet to check for pink.

Drain the fried cutlets on paper towels and salt immediately after frying.

Serve with lemon wedges and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens