Smoked Salmon Mousse
Recipe Information
Smoked Salmon Mousse
Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.
Either transfer the mousse to a bowl if you're using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)
Top with one or more of the optional garnishes to make it look pretty.
Equipment Needed
Spice Level:
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