HOW TO MAKE A BREAKFAST BANH MI! bánh mì ốp la w/eggs, pork chả, and pâté | sandwich recipe mukbang
Recipe Information
Breakfast Banh Mi
Cultural Context
The Breakfast Banh Mi originated in Vietnam, where the traditional baguette is filled with various ingredients, reflecting the country's colonial history. This dish is a popular street food, often enjoyed as a quick and flavorful breakfast. In recent years, it has gained global popularity, inspiring numerous variations that cater to different tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork sausage
🥗Healthier: turkey sausage
💰Cheaper: cooked ham
Turkey sausage reduces fat while ham is often less expensive.
baguette
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain adds fiber, while white bread is often more affordable.
mayonnaise
🥗Healthier: avocado spread
💰Cheaper: yogurt
Avocado adds healthy fats, while yogurt is a budget-friendly alternative.
pickled carrots
🥗Healthier: fresh carrots
💰Cheaper: sliced radishes
Fresh carrots provide crunch without the added sugar of pickling.
Slice the freshly baked bread lengthwise without cutting all the way through.
Spread pâté on the inside of the bread.
Fry the eggs until the whites are set and yolks are still runny.
Layer the fried eggs inside the bread with the pâté.
Add cucumber slices and spring onion on top of the eggs.
Drizzle with Knorr seasoning sauce or soy sauce to taste.
Close the bread and press gently to compact the sandwich.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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