Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Korean Spicy Eggs

Login to Save
2.1K views
Daruma Cooking
Daruma Cooking
2 recipes on Enhanced Recipes
Follow Daruma Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Spicy Eggs

Cultural Context

Korean Spicy Eggs, or Gyeran-jjim, is a beloved dish in Korea, often served as a side or breakfast item. This dish highlights the balance of flavors and textures, with the creamy eggs complemented by the heat of gochugaru and the freshness of vegetables. It's a comforting dish that showcases the simplicity and depth of Korean cuisine, making it popular both at home and in restaurants.

KoreanKRmain
30 min
medium
4 servings
Servings4
5 Eggs
1~2 tbs Gochujang
1 tbs Paprika powder
1 tsp Garlic paste
1 tbs Soy sauce
1 tbs Sugar syrup
200 ml Water

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu offers similar texture while cottage cheese provides protein at a lower cost.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers mild heat and color, while cayenne is often less expensive.

1

Boil the eggs for 10 minutes.

2

In a separate pot, combine gochujang, paprika powder, garlic paste, soy sauce, sugar syrup, and water.

3

Cook the sauce until it thickens to your liking.

Cooking Techniques

whiskingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

eggssoy

Also Known As

Gyeran-jjimKorean steamed eggs
Local Name: 매운 계란볶음

Other Takes on Tofu

(24 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)