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How to Cook Savory Broccoli and Tofu

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Savory Broccoli and Tofu

Cultural Context

Savory Broccoli and Tofu is a popular dish in American vegetarian cuisine, showcasing how tofu can absorb flavors and provide a satisfying protein source. This dish is often enjoyed for its vibrant colors and health benefits, making it a staple for those seeking nutritious meals. Variations abound, with many incorporating different vegetables or sauces, reflecting the versatility of this beloved combination.

AmericanUSmain
45 min
medium
4 servings
Servings4
onion
garlic
300 grams broccoli
2 tbsp. water
500 grams firm tofu (fried)
1/2 tbsp. soy sauce
1 tbsp. oyster sauce
1/2 tsp. brown sugar
1 tsp. chili-garlic oil
1/2 tsp. pepper
1 tsp. sesame oil
toasted garlic (garnish)

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar taste.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is more budget-friendly.

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: potato starch

Arrowroot is a healthier thickening agent, while potato starch is often cheaper.

1

Heat sesame oil in a large skillet over medium-high heat.

2

Add fried tofu and cook until heated through.

3

Add minced garlic and onion; sautรฉ until fragrant.

4

Add broccoli and water; stir-fry until broccoli is tender.

5

Stir in soy sauce, oyster sauce, brown sugar, and chili-garlic oil; mix well.

6

Season with pepper to taste.

7

Garnish with toasted garlic before serving.

Cooking Techniques

stir-frying

Equipment Needed

large skillet

Spice Level:

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Allergens

soy

Also Known As

Tofu and Broccoli Stir-FryBroccoli Tofu Delight

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