FAFDA JALEBI RECIPE | GUJRATI FAFDA RECIPE | INDIAN STREET FOOD | DESSERT RECIPE

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Prepare the dough by mixing gram flour, turmeric, and carom seeds with water until smooth.

Knead the dough until it is firm and elastic.

Roll out the dough into thin strips and cut them into desired shapes.

Heat oil in a deep pan for frying.

Fry the strips until golden brown and crispy.

Prepare the syrup by boiling sugar, water, saffron, and cardamom until it reaches a one-string consistency.

Dip the fried strips in the syrup and let them soak briefly.

Serve hot with crispy jalebi on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens