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Mazzancolle alla plancia con crema di riccio

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Code di Mazzancolle alla Catalana

Cultural Context

Originating from the coastal regions of Italy, Code di Mazzancolle alla Catalana showcases the fresh flavors of seafood, often enjoyed during summer gatherings. This dish highlights the simplicity of high-quality ingredients, celebrating the natural sweetness of prawns paired with vibrant vegetables and a tangy dressing. It's a popular choice for special occasions and is often served as a centerpiece at festive meals, reflecting the Mediterranean's rich culinary heritage.

ItalianITmain
45 min
medium
4 servings
Servings4
Mazzancolle
Polpa di riccio
Lamine di barbabietola
Sale maldon
Olio evo
Micro misticanza
Panna
Scalogno

mazzancolle

๐Ÿฅ—Healthier: shrimp

๐Ÿ’ฐCheaper: white fish

Shrimp is lower in calories, while white fish is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

balsamic vinegar

๐Ÿฅ—Healthier: red wine vinegar

๐Ÿ’ฐCheaper: apple cider vinegar

Apple cider vinegar is more budget-friendly.

cherry tomatoes

๐Ÿฅ—Healthier: heirloom tomatoes

๐Ÿ’ฐCheaper: regular tomatoes

Regular tomatoes are often less expensive.

1

Pulire le mazzancolle

2

Tritare lo scalogno e rosolarlo in padella con olio

3

Aggiungere la panna, scaldare, aggiungere la polpa di riccio e frullare

4

Friggere per qualche secondo la lamina di barbabietola e modellarla a piacere

5

Scottare i gamberi su una piastra rovente

6

Impiattare

Cooking Techniques

boilingsautรฉing

Equipment Needed

padellapiastra

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

shellfish

Also Known As

Mazzancolle alla CatalanaCatalan Prawns
Local Name: Code di Mazzancolle alla Catalana

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