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Easy Chicken Pie Recipe || Puff Pastry || Nigerian Chicken Pie

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Recipe Information

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Nigerian Chicken Pie

Cultural Context

Nigerian Chicken Pie is a beloved snack and street food in Nigeria, often enjoyed during celebrations and gatherings. The dish showcases the rich flavors of Nigerian cuisine, with a flaky pastry encasing a savory filling of spiced chicken and vegetables. It has become a popular choice for parties and family meals, reflecting the communal spirit of Nigerian dining. Today, variations exist, with some incorporating different meats or vegetables, making it a versatile favorite across the country.

NigerianNGmain
60 min
medium
6 servings
Servings4
640g chicken breast
2 large potato
2 medium carrots
3 spring onion
1 teaspoon salt
1 tablespoon curry powder
3 single knorr chicken cubes
Thyme
200 mls water or meat stock
2 tablespoons olive oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat adds fiber and nutrients.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often less expensive and just as nutritious.

1

Prepare the filling by dicing the chicken breast, potatoes, and carrots, and chopping the spring onions.

2

In a skillet, heat olive oil over medium heat and sauté the spring onions until translucent.

3

Add the diced chicken, potatoes, carrots, thyme, curry powder, salt, and knorr chicken cubes; cook until the chicken is no longer pink and the vegetables are tender.

4

Add water or meat stock and simmer until the mixture is well combined and heated through.

5

Remove from heat and let cool before filling the pastry.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Nigerian Chicken PastyNigerian Meat Pie

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