Manakeesh bi Zahtar - Thyme Pizzettas
Recipe Information
Manakeesh bi Zahtar
Cultural Context
Originating from Lebanon, Manakeesh bi Zahtar is a beloved flatbread topped with a fragrant blend of thyme, sumac, and sesame seeds. Traditionally enjoyed for breakfast or as a snack, it embodies the essence of Lebanese hospitality and communal dining. In modern times, variations have emerged globally, with many adding cheese or vegetables, making it a versatile dish cherished in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
za'atar
🥗Healthier: dried oregano
💰Cheaper: mixed herbs
Dried oregano offers a similar flavor profile at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides a healthier fat option while vegetable oil is more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess, while sour cream is often less expensive.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content, while bread flour can be cheaper.
Prepare the za'atar topping in advance.
Roll out the dough into 2.5-inch rounds.
Use two fingers to stretch the dough from the center in a circular motion to about a 3-inch round, leaving a 1/4-inch lip around the edges.
Place the rounds on a tray, leaving half an inch apart.
Spoon a teaspoon of za'atar into the center of each round and spread it up to the lip using a fork.
Bake in the oven as described in the recipe.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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