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4 DELICIOUS Chicken Cheese Starter Recipes You Need to Try! | Quick & Delicious Party Starters

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Recipes in this Video

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The Chicken Cheese Starter is a popular American appetizer often served at parties and gatherings. It combines the savory flavors of chicken and cheese into bite-sized morsels, making it a crowd-pleaser. Variations exist across different regions, with some incorporating spices or different types of cheese, reflecting local tastes.

Ingredients

  • โ—chicken breast
  • โ—cream cheese
  • โ—cheddar cheese
  • โ—garlic powder
  • โ—onion powder
  • โ—black pepper
  • โ—salt
  • โ—bread crumbs
  • โ—egg
  • โ—parsley
  • โ—olive oil
  • โ—hot sauce
  • โ—paprika
  • โ—cayenne pepper

Instructions

  1. 1Preheat the oven to 375ยฐF (190ยฐC).
  2. 2In a mixing bowl, combine cooked and shredded chicken with cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt.
  3. 3Mix until well combined and creamy.
  4. 4Form the mixture into small balls or bites.
  5. 5Set up a breading station with one bowl of beaten egg and another with bread crumbs.
  6. 6Dip each chicken ball into the egg, then coat with bread crumbs, pressing gently to adhere.
  7. 7Place the coated balls on a baking sheet lined with parchment paper.
  8. 8Drizzle or spray the balls lightly with olive oil.
  9. 9Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  10. 10Alternatively, heat oil in a deep fryer and fry the balls until golden brown, about 3-4 minutes.
  11. 11Remove from the oven or fryer and let cool slightly before serving.
  12. 12Garnish with chopped parsley and serve with hot sauce on the side.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: American cheese

Reduced-fat cheese lowers fat content without sacrificing flavor.

bread crumbs

Healthier: panko crumbs

Cheaper: crushed crackers

Crushed crackers provide a crispy texture at a lower cost.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is a cost-effective option for frying.

Techniques

mixingbakingfrying

Equipment

mixing bowlbaking sheetparchment paperfrying pandeep fryer
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediummilkeggswheat

Also Known As

Cheesy Chicken BitesChicken Cheese Balls

Ingredients

  • โ—1 lb chicken breast, cut into bite-sized pieces
  • โ—1 cup shredded cheddar cheese
  • โ—1/2 cup breadcrumbs
  • โ—1/4 cup grated Parmesan cheese
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/2 tsp paprika
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—1 egg, beaten
  • โ—1 tbsp olive oil

Instructions

  1. 1Preheat the oven to 400ยฐF (200ยฐC).
  2. 2In a mixing bowl, combine the breadcrumbs, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
  3. 3In another bowl, dip the chicken pieces into the beaten egg, ensuring they are well coated.
  4. 4Transfer the egg-coated chicken pieces to the breadcrumb mixture and toss until evenly coated.
  5. 5Place the coated chicken bites on a baking sheet lined with parchment paper.
  6. 6Drizzle olive oil over the chicken bites to help them crisp up in the oven.
  7. 7Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
  8. 8Remove from the oven and let cool for a few minutes before serving.

Equipment

mixing bowlsbaking sheetparchment papermeasuring cupsmeasuring spoons

Originating from the vibrant street food scene in Turkey, Chicken Cheese Balls are a popular snack that combines savory chicken with creamy cheese, embodying the country's love for rich flavors. Traditionally enjoyed during gatherings or as a quick bite, they reflect the Turkish knack for transforming simple ingredients into delightful treats. Today, variations can be found globally, with many adapting the recipe to include local spices or different cheeses.

Ingredients

  • โ—chicken breast
  • โ—cream cheese
  • โ—cheddar cheese
  • โ—bread crumbs
  • โ—egg
  • โ—garlic
  • โ—onion
  • โ—parsley
  • โ—salt
  • โ—black pepper
  • โ—paprika
  • โ—olive oil
  • โ—flour
  • โ—milk
  • โ—mustard

Instructions

  1. 1Cook chicken breast in boiling water until fully cooked, about 15-20 minutes.
  2. 2Shred the cooked chicken into small pieces.
  3. 3Mix cream cheese, cheddar cheese, garlic, onion, parsley, salt, black pepper, and paprika in a bowl until well combined.
  4. 4Add the shredded chicken to the cheese mixture and stir until evenly mixed.
  5. 5Form the mixture into small balls, about the size of a golf ball.
  6. 6Dredge each ball in flour, then dip into beaten egg, and finally coat with bread crumbs.
  7. 7Heat olive oil in a deep pan over medium heat until shimmering.
  8. 8Fry the cheese balls in batches until golden brown, about 3-4 minutes per side.
  9. 9Remove and drain on paper towels to absorb excess oil.
  10. 10Serve warm with mustard or your choice of dipping sauce.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

Healthier: mozzarella cheese

Cheaper: processed cheese

Mozzarella provides a lighter option.

bread crumbs

Healthier: ground oats

Cheaper: crushed crackers

Ground oats are healthier and gluten-free.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Techniques

boilingmixingfrying

Equipment

large potmixing bowlfrying panslotted spoonpaper towels
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumdairygluten

Also Known As

Cheesy Chicken BallsChicken Croquettes

Ingredients

  • โ—2 cups cooked chicken, shredded
  • โ—1 cup cream cheese, softened
  • โ—1 cup shredded mozzarella cheese
  • โ—1/2 cup grated Parmesan cheese
  • โ—1 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—1 package of egg roll wrappers
  • โ—Oil for frying

Instructions

  1. 1In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  3. 3Place about 2 tablespoons of the chicken cheese mixture in the center of the wrapper.
  4. 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
  5. 5Heat oil in a deep frying pan over medium heat.
  6. 6Once the oil is hot, carefully add the chicken cheese sticks in batches, frying until golden brown and crispy, about 3-4 minutes per side.
  7. 7Remove the sticks from the oil and drain on paper towels.
  8. 8Serve hot with your favorite dipping sauce.

Equipment

Mixing bowlDeep frying panPaper towels

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