Fatto in Casa da Benedetta ricetta PIADINE: SFIDA

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar offers a similar tang.

Mix flour, baking powder, and salt in a bowl.

Add lard and olive oil, then mix until crumbly.

Gradually add water and knead until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll each portion into a thin circle, about 1/8 inch thick.

Preheat a grill or skillet over medium heat.

Cook each piadina for 2-3 minutes on each side until golden.

Remove from heat and keep warm.

Fill with cheese, prosciutto, arugula, and tomatoes.

Drizzle with balsamic vinegar and season with pepper.

Fold the piadina in half and serve warm.

Cooking Techniques

Spice Level:

Allergens